Made with grapes grown on a plot of sandstone terroir located slightly out of the way (and thus worked primarily over the weekend—hence the name). Elevated mouth feel and texture, drawing hibiscus and pepper from the Grenache and crisp freshness from the Cinsault. A grand, medium-bodied expression of ripe fruit, matched with acidity.Country: France
Region: Southern Rhône
Appellation: Vin de France
Grape varieties: 80% Grenache Noir, 20% CInsault
ABV: 13% by vol.
Terroir: Sandstone, characteristic of the village of Souvignargues
Average yield: 45hl/ha
Average age of vines: 45-50 years
Farming: Dry-farmed. Certified organic.
Harvest: By hand
Vinification: Whole cluster/carbonic maceration. Spontaneous fermentation with indigenous yeasts in concrete. No fining. No filtration.
Sulfur added: 8 mg/L