Country: France
Region: Southern Rhône, Gard
Appellation: Vin de France
Grape varieties: Grenache Blanc, Viognier, Roussanne, Clairette
Style: White
ABV: 13% by vol.
Farming: Dry-farmed. Certified organic.
Harvest: By hand.
Vinification: 4-day maceration followed by co-fermentation in cement tank. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Sulfur added: <10mg/L