Country: France
Region: Southern Rhône, Gard
Appellation: Vin de France
Grape varieties: Cinsault, Grenache Noir, Syrah, Carignan
Style: Red
ABV: 11.5% by vol.
Terroir: Deep red clay with limestone
Average yield: 32hl/ha
Average age of vines: 25+ years
Farming: Dry-farmed. Certified organic.
Harvest: By hand.
Vinification: Whole clusters put into tank, initial crushing by gravity. Light treading, followed by 12-day maceration and gentle pressing with wooden press. Fermented in cement tank. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Sulfur added: None
Region: Southern Rhône, Gard
Appellation: Vin de France
Grape varieties: Cinsault, Grenache Noir, Syrah, Carignan
Style: Red
ABV: 11.5% by vol.
Terroir: Deep red clay with limestone
Average yield: 32hl/ha
Average age of vines: 25+ years
Farming: Dry-farmed. Certified organic.
Harvest: By hand.
Vinification: Whole clusters put into tank, initial crushing by gravity. Light treading, followed by 12-day maceration and gentle pressing with wooden press. Fermented in cement tank. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Sulfur added: None