Pineau d'Aunis, Cabernet Franc and Chenin Blanc (33% each) from schist soils; vineyard age 20-40 years old. Co-fermentation of the three varieties in one 225L barrel, followed by eight months of aging. Bottled 6/1/2025. Very rare!
Pineau d'Aunis, Cabernet Franc and Chenin Blanc (33% each) from schist soils; vineyard age 20-40 years old. Co-fermentation of the three varieties in one 225L barrel, followed by eight months of aging. Bottled 6/1/2025. Very rare!