Country: France
Region: Loire
Appellation: Vin de France
Grape variety: 100% Chenin
Style: While
ABV: 11% by vol.
Terroir: Clay on alluvium deposits
Age of vines: 35 years
Yield: 35 hl/ha
Farming: Dry-farmed. Organic.
Harvest: By hand
(VERY) brief maceration to promote fermentation. Aged for eight months in a 400L barrel.