Wally's five-day, whole-cluster maceration rosé of Cabernet Franc from the sandy soils of Saint-Nicolas-de-Bourgueil. 30 year-old vines, certified biodynamic for over 20 years. Aged eight months in 225L barrels. Bottled June 15, 2023.
Wally's five-day, whole-cluster maceration rosé of Cabernet Franc from the sandy soils of Saint-Nicolas-de-Bourgueil. 30 year-old vines, certified biodynamic for over 20 years. Aged eight months in 225L barrels. Bottled June 15, 2023.