Country: Hungary
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 80% Furmint, 20% Hárslevelű
Style: White
ABV: 13.5% by vol.
Yield: 18.58 hl/ha
Terroir: Sipos vineyard - Rhyolite tuff and andesite (volcanic)
Average age of vines: 60 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Kept on lees for 9 months. Light battonage. No fining. No filtration.
Aging: 9 months, 50% amphora, 50% stainless steel
Sulfur added: None
Bottled: July 5, 2021
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 80% Furmint, 20% Hárslevelű
Style: White
ABV: 13.5% by vol.
Yield: 18.58 hl/ha
Terroir: Sipos vineyard - Rhyolite tuff and andesite (volcanic)
Average age of vines: 60 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Kept on lees for 9 months. Light battonage. No fining. No filtration.
Aging: 9 months, 50% amphora, 50% stainless steel
Sulfur added: None
Bottled: July 5, 2021