Appellation: Vin de France
Composition: 100% ancient variety apples (from the Reinette family) (2011 harvest)
Style: Dry cider
ABV: 7.6% by vol.
Location: Aude department of the Pyrenees mountain range
Elevation: 1,000 meters
Average age of trees: Old
Farming: Practicing organic (vines farmed organically since planting in 2001)
Harvest: By hand. No destemming.
Vinification: Whole-cluster maceration for 2-3 days, then pressed. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 11+ months in stainless steel. Bottled August 17, 2012.
Sulfur added: None
Production: 1,900 bottles