Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Noir (from friend Hervé Bosse at La Grange de Noue Mea)
Style: Blanc de Noir / rosé
ABV: 11% by vol.
Yield: 25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Direct press using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Bottled during fermentation and aged on lees for nine months. Disgorged and reassembled for three months in June 2022 before final bottling.
Aging: 9+ months in bottle.
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Noir (from friend Hervé Bosse at La Grange de Noue Mea)
Style: Blanc de Noir / rosé
ABV: 11% by vol.
Yield: 25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Direct press using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Bottled during fermentation and aged on lees for nine months. Disgorged and reassembled for three months in June 2022 before final bottling.
Aging: 9+ months in bottle.
Sulfur added: None