Country: France
Region: Vieux, Gaillac
Appellation: Vin de France
Grape variety: 100% Braucol
Style: Red
ABV: 12.6% by vol.
Yield: 15 ha/hl
Terroir: Clay limestone. Plateau Cordais, Andillac vineyard.
Average age of vines: 20 years
Farming: Dry-farmed, practicing & transitioning organic.
Harvest: By hand
Vinification: Harvested early morning, and destemmed, by hand. Lightly crushing by foot, followed by six-day maceration with gentle punch-downs. Pressed using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. Racked once at bottling. No fining. No filtration.
Aging: On fine lees in fiberglass for 9+ months. Bottled July 2022, by hand.
Sulfur added: None
Production: 270 bottles
Region: Vieux, Gaillac
Appellation: Vin de France
Grape variety: 100% Braucol
Style: Red
ABV: 12.6% by vol.
Yield: 15 ha/hl
Terroir: Clay limestone. Plateau Cordais, Andillac vineyard.
Average age of vines: 20 years
Farming: Dry-farmed, practicing & transitioning organic.
Harvest: By hand
Vinification: Harvested early morning, and destemmed, by hand. Lightly crushing by foot, followed by six-day maceration with gentle punch-downs. Pressed using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. Racked once at bottling. No fining. No filtration.
Aging: On fine lees in fiberglass for 9+ months. Bottled July 2022, by hand.
Sulfur added: None
Production: 270 bottles