Country: France
Region: Languedoc
Appellation: Vin de France
Grape varieties: 50% Terret blanc, 40% Grenache noir, 10% Syrah & Cinsault
Style: Rosé
ABV: 9.5% by vol.
Terroir: Mansou, Saint Chinian. Ancient “tender” schist soils with south-western exposure.
Average age of vines: 50+ years
Farming: Dry-farmed. Certified organic (Bureau Veritas)
Harvest: By hand
Vinification: Pied de cuve. Direct press of Terret blanc and Grenache blended with two-month maceration of Syrah and Cinsault (destemmed). Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Fiberglass tanks
Sulfur added: None
Region: Languedoc
Appellation: Vin de France
Grape varieties: 50% Terret blanc, 40% Grenache noir, 10% Syrah & Cinsault
Style: Rosé
ABV: 9.5% by vol.
Terroir: Mansou, Saint Chinian. Ancient “tender” schist soils with south-western exposure.
Average age of vines: 50+ years
Farming: Dry-farmed. Certified organic (Bureau Veritas)
Harvest: By hand
Vinification: Pied de cuve. Direct press of Terret blanc and Grenache blended with two-month maceration of Syrah and Cinsault (destemmed). Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Fiberglass tanks
Sulfur added: None