Appellation: Vin de France
Grape variety: 100% Grenache Noir
ABV: 14% by vol.
Terroir: Black schist (Labelleau plot)
Average age of vines: 50+ years
Farming: Dry-farmed. Certified organic (Bureau Veritas)
Harvest: By hand
Vinification: 12-hour maceration followed by direct press. Pied de cuve. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Fiberglass tanks
Sulfur added: None
Notes: Fun aromatics. Silky in texture with bright fruit and soft tannins at finish. Drinks similarly to a lighter white skin-contact wine due to short maceration period.