Country: France
Region: Wolxheim, Alsace
Appellation: Vin de France
Grape variety: Chardonnay
Style: Sparkling; pétillant naturel
ABV: 12% by vol.
Yield: 25ha/hl
Terroir: Loess
Average age of vines: 35+ years
Farming: Dry-farmed, Fukuoka approach. Unworked soils. Certified organic.
Harvest: By hand
Vinification: Select whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Disgorged.
Aging: 8+ months in stainless steel
Sulfur added: None
Notes: Welcome to a Lissner take on the pet-nat. Select Chardonnay grapes typically used for the Crémant have been appropriated and refermented in bottle to produce a refined and elegant sparkling that does not take itself too seriously. (Light) tropical fruit and tingling acidity on the palate; stable and steady upon opening.