Country: France
Region: Wolxheim, Alsace
Appellation: Vin de France
Grape variety: 100% Chardonnay
Style: White
ABV: 12.5% by vol.
Yield: 25ha/hl
Terroir: Loess
Average age of vines: 35+ years
Farming: Dry-farmed, Fukuoka method. Complete non-working of the soils. Certified organic.
Harvest: By hand
Vinification: Direct press of select whole clusters using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Disgorged.
Aging: 8+ months in stainless steel
Sulfur added: None
Notes: Welcome to the Lissner take on the pet-nat. Select Chardonnay grapes typically used for the domain’s crémant have been re-appropriated and fermented in bottle to produce a refined and elegant sparkling that does everything but take itself too seriously. Bright acidity, dashing tropical fruit, and refined bubbles. Dry. Stable.