Country: France
Region: Languedoc
Appellation: Vin de France
Grape varieties: Grenache, Cinsault & Syrah
Style: Red
ABV: 12.8% by vol.
Vineyard size: 15 hectares
Average yield: 20hl/ha
Terroir: Terrasses villafranchiennes (quartz pebbles) for the Syrah and Grenache, clay-limestone for the Cinsault
Average age of vines: 30 years
Farming: Dry-farmed. Organic. Double royat.
Harvest: By hand, August 20, 22 & 23, 2024.
Vinification: 10-day carbonic maceration in stainless steel, followed by destemming and an additional 10-day maceration before pressing. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Stainless steel. Bottled March 21, 2025.
Sulfur added: None
Production: 1,300 bottles