|
Country: France Region: Languedoc Appellation: Vin de France Grape varieties: Grenache Blanc, Roussanne, Clairette Style: White (maceration) ABV: 12.8% by vol. Vineyard size: 15 hectares Yield: 20hl/ha Terroir: Clay-limestone, terrasse villefranchienne (Grenache & Clairette); clay (Roussanne) Average age of vines: 20 years (Grenache Blanc and Roussanne); 40 years (Clairette) Farming: Dry-farmed. Organic. Roussanne and Clairette: Gobelet; Grenache Blanc: chandelier Harvest: By hand Vinification: Three-day maceration of Grenache blanc and Roussanne; direct press of Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel, remontage and batonnage. No fining. No filtration. Aging: Stainless steel Sulfur added: None
|