Country: France
Region: Languedoc
Appellation: Vin de France
Grape variety: Grenache blanc, Roussanne, Clairette
Style: White, light maceration
ABV: 11.4% by vol.
Yield: 20hl/ha.
Terroir: Terasses villefranchiennes (clay-limestone) (Grenache blanc & Clairette); clay (Roussanne)
Average age of vines: 10 years (Roussanne); 40 years (Grenache blanc & Clairette)
Pruning: Gobelet
Farming: Dry-farmed. Practicing organic.
Harvest: By hand
Vinification: Three-day maceration of Grenache blanc and Roussanne; direct press of Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel; remontage and batonnage. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None
Region: Languedoc
Appellation: Vin de France
Grape variety: Grenache blanc, Roussanne, Clairette
Style: White, light maceration
ABV: 11.4% by vol.
Yield: 20hl/ha.
Terroir: Terasses villefranchiennes (clay-limestone) (Grenache blanc & Clairette); clay (Roussanne)
Average age of vines: 10 years (Roussanne); 40 years (Grenache blanc & Clairette)
Pruning: Gobelet
Farming: Dry-farmed. Practicing organic.
Harvest: By hand
Vinification: Three-day maceration of Grenache blanc and Roussanne; direct press of Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel; remontage and batonnage. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None