Country: France
Region: Languedoc
Appellation: Vin de France
Grape variety: 100% Cinsault
Style: Red
ABV: 13% by vol.
Vineyard size: 15 hectares
Yield: 40hl/ha
Terroir: Clay-limestone
Age of vines: 46 years
Farming: Dry-farmed. Organic. Gobelet pruning.
Harvest: By hand, August 22 & 23, 2025.
Vinification: Destemmed. Spontaneous fermentation with indigenous yeasts in stainless steel, daily punch-downs. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None