Country: France
Region: Loire
Appellation: Vin de France
Grape varieties: Cabernet Franc, Pineau d'Aunis, Grolleau Gris
Style: Red
ABV: 11.5% by vol.
Vineyard size: 10 hectares
Terroir: Sandy clay silt with chalk alterations
Age of vines: 15+ years
Farming: Dry-farmed. Organic. Plowed by horse.
Harvest: By hand
Vinification: First harvest from two new plots at "the end of the street;" 12-day maceration followed by pressing with large basket press.
Aging: 12 months in 16hl concrete eggs
Sulfur added: None