Country: France
Region: Alsace
Appellation: Alsace Appellation d'Origine Contrôlée
Grape variety: Pinot Noir
Style: Red
ABV: 12% by vol.
Terroir: Clay limestone, southern exposure
Average age of vines: 20 years
Farming: Dry-farmed. Certified organic.
Harvest: By hand, August 25th, 2025
Vinification: Destemmed. Three days of temperature-controlled pre-fermentation followed by five days of maceration with gentle extraction (pump-overs). End of fermentation and aging in 100-year-old Alsatian barrel + stainless steel
Aging: Eight months
Sulfur added: 1 g/hl before bottling
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