Country: France
Region: Alsace
Appellation: Alsace Appellation d'Origine Contrôlée
Grape varieties: Gewurztraminer & Pinot Gris
Style: White (maceration)
ABV: 13.5% by vol.
Terroir: Clay limestone, southern exposure
Average age of vines: 25 years
Farming: Dry-farmed. Certified organic.
Harvest: By hand
Vinification: Destemmed, followed by five days of maceration on skins. Blended prior to bottling.
Aging: Alsatian foudre for a minimum of eight months
Sulfur added: 1.5 g/hl before bottling
Notes: