Region: Southern Rhône, Gard
Appellation: Vin de France
Grape varieties: Roussanne & Grenache Blanc
Style: Sparkling, pétillant-naturel
ABV: 10.2% by vol.
Average yield: 35hl/ha
Average age of vines: 45-50 years
Farming: Dry-farmed. Certified organic.
Harvest: By hand
Vinification: Direct press. Spontaneous fermentation with indigenous yeasts in stainless steel. Aged 12 months on lees. No fining. No filtration.
Sulfur added: None
Bright and easy pét-nat that doesn’t take itself too seriously, yet with surprising acidity and aromatics.