Vibrant garrigue nose. Fresh and zesty, pronounced acidity, tension and a lingering finish that makes for both an excellent aperitif and seafood pairing.
“Finesse and freshness.”—Lori
Region: Southern Rhône
Appellation: AOC Côtes du Rhône
Grape varieties: Grenache Blanc, Viognier, Clairette and Roussanne
ABV: 12.5% by vol.
Terroir: Varieties interplanted in loam and sand soils
Average yield: 40hl/ha
Average age of vines: 45-50 years
Farming: Dry-farmed. Certified organic.
Harvest: Simultaneously by hand
Vinification: 24-hour maceration (all varieties together). Spontaneous fermentation with indigenous yeasts in concrete. No fining. No filtration.
Sulfur added: None