Bright red fruit nose with notes of garrigue. Supple tannins and cherry on the palate, balanced by freshness and acidity. Slight effervescence with maximum liveliness.
Appellation: Vin de France
Grape varieties: 40% Grenache Noir, 40% Carignan, 10% Lledoner Pelut, 10% Mourvèdre
ABV: 14% by vol.
Average age of vines: 60+ years (Gobelet)
Farming: Certified organic & biodynamic
Harvest: By hand in 12kg bins. Whole cluster.
Vinification: Approximately 10-day maceration in conical wooden barrels (25hL). Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 12 months in fiberglass
Sulfur added: None