Bright red fruit nose with notes of garrigue. Supple tannins and cherry on the palate, balanced by freshness and acidity. Slight effervescence with maximum liveliness. Light enough for an apéritif with enough structure for large plates.
Appellation: Vin de France
Grape varieties: 35% Grenache Noir, 30% Syrah, 15% Carignan, 10% Lledoner Pelut, 10% Mourvèdre
ABV: 13% by vol.
Average age of vines: 60+ years (old Gobelet vines)
Farming: Certified organic & biodynamic
Harvest: By hand in 12kg bins. Whole cluster.
Vinification: 10-day maceration in conical wooden barrels (25hL). Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 12 months in fiberglass
Sulfur added: None
Production: 3,000 bottles