Region: Beaujeu, Beaujolais
Appellation: Appellation Beaujolais-Villages contrôlée
Grape variety: Gamay
ABV: 12.2% by vol.
Yield: 20-30 ha/hl
Terroir: Single plot on a vein of microgranite, NE exposure.
Average age of vines: 50+ years
Farming: Goblets. Dry-farmed, using organic & biodynamic practices.
Harvest: By hand, using 15kg crates.
Vinification: Select whole cluster, left overnight in the cellar to cool. Semi-carbonic fermentation in small containers, without any additions or intervention. Horizontal press (10hl) following two-week maceration. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Barrel, 6+ months
Sulfur added: None