Region: Bucey-lès-Gy, Bourgogne-Franche-Comté
Style: Artisanal Sour Ale, spontaneous ferment with indigenous yeasts & grape marcs
Grape marc varieties: Pinot Noir, Gamay, Duras and Pinot Gris sourced from LeNezDeGoth (Jura)
ABV: 4.5% by vol.
Farming: Barley and wheat sourced from partner farms within 50km of brewery (Barley variety: Salamander). Dry-farmed. Practicing organic.
Brewing: Spontaneous fermentation with indigenous yeasts in steel tank. Malt wort poured over grape marcs, followed by aging. No fining. No filtration.
Aging: 7 months in stainless steel. Bottled May 2021.
Sulfur added: None
Production: 3,000 bottles
Artisanal sour ale, electric pink in color with bright red fruit nose. Pronounced raspberry and tangy notes with stimulating acidity. Made with grape marcs (10%) from Olivier Boulin of LeNezDeGoth (Jura). Aging potential 2+ years.