Limit two per person, please!
Country: Austria
Region: Kittenberg, Styria
Appellation: Wine from Austria
Grape variety: 100% Sauvignon Blanc
Style: White
ABV: 12.5% by vol.
Yield: 25ha/hl
Terroir: Shell limestone
Average age of vines: 35+ years
Farming: Dry-farmed, non-worked soils. Certified biodynamic.
Harvest: By hand
Vinification: Five-day, whole-cluster maceration; pressed with a horizontal press. Spontaneous fermentation with indigenous yeasts, aged on full lees. No fining. No filtration.
Aging: Two years in foudre
Sulfur added: None
Notes: The ripest Sauvignon Blanc to come into fruition. Concentrated and focused, with intense minerality.