100% Pineau d'Aunis, 20-year-old vines on schist soils. 15-day, whole cluster maceration, followed by pressing and eight months of aging in 400L and 225L barrels. 40hl/ha yields (fruitful!). Only 10.5% ABV--drink it fresh!
100% Pineau d'Aunis, 20-year-old vines on schist soils. 15-day, whole cluster maceration, followed by pressing and eight months of aging in 400L and 225L barrels. 40hl/ha yields (fruitful!). Only 10.5% ABV--drink it fresh!