60% Chenin Blanc, 40% Cabernet Franc from schist and alluvial soils. Co-fermentaiton of both grapes directly in 400L barrels. Eight months of aging, bottled June 21, 2025. 12% ABV. Drink it fresh!
60% Chenin Blanc, 40% Cabernet Franc from schist and alluvial soils. Co-fermentaiton of both grapes directly in 400L barrels. Eight months of aging, bottled June 21, 2025. 12% ABV. Drink it fresh!