Country: Hungary
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 100% Furmint
Style: White
ABV: 13% by vol.
Yield: 19.67 hl/ha
Terroir: Dukát vineyard – Rhyolite tuff (volcanic)
Average age of vines: 40 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole bunch press, using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Fermented in steel. Kept on lees for until bottling. Racked only at bottling. No fining. No filtration.
Aging: 8 months, 100% stainless steel
Sulfur added: None
Bottled: May 19, 2021
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 100% Furmint
Style: White
ABV: 13% by vol.
Yield: 19.67 hl/ha
Terroir: Dukát vineyard – Rhyolite tuff (volcanic)
Average age of vines: 40 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole bunch press, using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Fermented in steel. Kept on lees for until bottling. Racked only at bottling. No fining. No filtration.
Aging: 8 months, 100% stainless steel
Sulfur added: None
Bottled: May 19, 2021