Country: Hungary
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 80% Furmint, 20% Hárslevelű
Style: White
ABV: 14% by vol.
Yield: 11.4 hl/ha.
Soil: Rhyolite tuff and andesite (volcanic)
Average age of vines: 60 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Practicing organic and biodynamic.
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Kept on lees for 8 months. No fining. No filtration.
Aging: 8 months, 1/2 in stainless steel, 1/2 in 3 year-old local immersed oak barrel
Sulfur added: none
Production: 1,745 bottles
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 80% Furmint, 20% Hárslevelű
Style: White
ABV: 14% by vol.
Yield: 11.4 hl/ha.
Soil: Rhyolite tuff and andesite (volcanic)
Average age of vines: 60 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Practicing organic and biodynamic.
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Kept on lees for 8 months. No fining. No filtration.
Aging: 8 months, 1/2 in stainless steel, 1/2 in 3 year-old local immersed oak barrel
Sulfur added: none
Production: 1,745 bottles