Country: Hungary
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 100% Furmint
Style: White
ABV: 13.5% by vol.
Yield: 22.4 hl/ha
Terroir: Hetény vineyard – loess, volcanic
Age of vines: 5 years (second harvest)
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole bunch press, using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Half fermented in steel; half in 675L amphora egg. Kept on lees for until bottling. Racked only at bottling. No fining. No filtration.
Aging: 8 months, 50% amphora, 50% stainless steel
Sulfur added: None
Bottled: May 19, 2021
Region: Tokaj
Appellation: PDI, Upper-Hungarian
Grape variety: 100% Furmint
Style: White
ABV: 13.5% by vol.
Yield: 22.4 hl/ha
Terroir: Hetény vineyard – loess, volcanic
Age of vines: 5 years (second harvest)
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole bunch press, using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. Half fermented in steel; half in 675L amphora egg. Kept on lees for until bottling. Racked only at bottling. No fining. No filtration.
Aging: 8 months, 50% amphora, 50% stainless steel
Sulfur added: None
Bottled: May 19, 2021