Country: Hungary
Region: Tokaj
Appellation: PDO, Tokaji
Grape variety: 100% Muscat Blanc
Style: White (late harvest)
ABV: 12% by vol.
Yield: 1.65 hl/ha.
Soil: Loess
Average age of vines: Five years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Practicing organic and biodynamic.
Harvest: By hand
Vinification: Sweet Szamorodni methodology. Collection of bunches of botrytised grapes. Destemmed, carbonic maceration; fermented on skin for two weeks. Spontaneous fermentation with indigenous yeasts in stainless steel. Juice separated from skin without pressing.
Aging: Stainless steel, 10 months
Sulfur added: 116 mg/l
Production: 660 bottles
Region: Tokaj
Appellation: PDO, Tokaji
Grape variety: 100% Muscat Blanc
Style: White (late harvest)
ABV: 12% by vol.
Yield: 1.65 hl/ha.
Soil: Loess
Average age of vines: Five years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Practicing organic and biodynamic.
Harvest: By hand
Vinification: Sweet Szamorodni methodology. Collection of bunches of botrytised grapes. Destemmed, carbonic maceration; fermented on skin for two weeks. Spontaneous fermentation with indigenous yeasts in stainless steel. Juice separated from skin without pressing.
Aging: Stainless steel, 10 months
Sulfur added: 116 mg/l
Production: 660 bottles