Country: Hungary
Region: Tokaj
Appellation: PGI, Upper-Hungarian
Grape variety: 100% Furmint
Style: Sparkling, pét-nat
ABV: 11.5% by vol.
Yield: 4.88 hl/ha.
Terroir: Rhyolite tuff (volcanic)
Average age of vines: 40 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts in stainless steel. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None
Region: Tokaj
Appellation: PGI, Upper-Hungarian
Grape variety: 100% Furmint
Style: Sparkling, pét-nat
ABV: 11.5% by vol.
Yield: 4.88 hl/ha.
Terroir: Rhyolite tuff (volcanic)
Average age of vines: 40 years
Pruning: Guyot, Simonit & Sirch methodology (gentle pruning)
Farming: Dry-farmed. Certified organic (since 2015) and biodynamic (since 2021).
Harvest: By hand
Vinification: Whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts in stainless steel. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None