Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Gris
Style: Rosé
ABV: 10% by vol.
Yield: 25 ha/hl
Terroir:
Average age of vines: 35+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-week maceration, then pressed slowly over 36 hours using wooden hand press à cliquet. Aged four months in fiberglass. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Four months in fiberglass
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Gris
Style: Rosé
ABV: 10% by vol.
Yield: 25 ha/hl
Terroir:
Average age of vines: 35+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-week maceration, then pressed slowly over 36 hours using wooden hand press à cliquet. Aged four months in fiberglass. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Four months in fiberglass
Sulfur added: None