Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 75% Gamay, 25% Grolleau Noir
Style: Red
ABV: 11.5% by vol.
Yield: 25 ha/hl
Terroir:
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-day maceration of Gamay; four-week maceration of Grolleau Noir. Pressed directly using wooden hand press à cliquet. Transferred to barrel by hand; blended at barreling. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 22 months in barrel
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 75% Gamay, 25% Grolleau Noir
Style: Red
ABV: 11.5% by vol.
Yield: 25 ha/hl
Terroir:
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-day maceration of Gamay; four-week maceration of Grolleau Noir. Pressed directly using wooden hand press à cliquet. Transferred to barrel by hand; blended at barreling. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 22 months in barrel
Sulfur added: None