Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 50% Chenin, 50% Cabernet Franc
Style: Rosé
ABV: 12% by vol.
Yield: 25 ha/hl
Average age of vines: 35+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Whole-cluster maceration for four days, then pressed using wooden hand press à cliquet. Aged 22 months in barrel. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 22 months in barrel
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 50% Chenin, 50% Cabernet Franc
Style: Rosé
ABV: 12% by vol.
Yield: 25 ha/hl
Average age of vines: 35+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Whole-cluster maceration for four days, then pressed using wooden hand press à cliquet. Aged 22 months in barrel. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: 22 months in barrel
Sulfur added: None