Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 50% Grolleau Gris, 25% Chenin, 25% Melon de Bourgogne (Muscadet)
Style: White
ABV: 11.5% by vol.
Yield: 20-25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Direct press using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Manually transferred to barrel (with blending at barreling).
Aging: In barrel, 12+ months.
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape varieties: 50% Grolleau Gris, 25% Chenin, 25% Melon de Bourgogne (Muscadet)
Style: White
ABV: 11.5% by vol.
Yield: 20-25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Direct press using wooden hand press à cliquet. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Manually transferred to barrel (with blending at barreling).
Aging: In barrel, 12+ months.
Sulfur added: None