Country: France
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Noir (from friend Hervé Bosse at La Grange de Noue Mea
Style: Red
ABV: 11% by vol.
Yield: 25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-week maceration. Pressed slowly over 48 hours using wooden hand press à cliquet. Aged four months in fiberglass. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Four months (fiberglass). Bottled January 2022.
Sulfur added: None
Region: Berrie, Loire
Appellation: Vin de France
Grape variety: 100% Grolleau Noir (from friend Hervé Bosse at La Grange de Noue Mea
Style: Red
ABV: 11% by vol.
Yield: 25 ha/hl
Average age of vines: 30+ years
Farming: Dry-farmed, certified organic.
Harvest: By hand
Vinification: Three-week maceration. Pressed slowly over 48 hours using wooden hand press à cliquet. Aged four months in fiberglass. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Four months (fiberglass). Bottled January 2022.
Sulfur added: None