Etherial maceration.
Country: France
Region: Languedoc; Faugères
Appellation: Vin de France
Grape varieties: Marsanne, Roussanne, Vermentino
Style: White
ABV: 13.0% by vol.
Terroir: Schist, at an elevation of 450 m with south-east exposure
Yield: 20hl/ha
Average age of vines: 25 years
Farming: Dry-farmed. Certified organic, practicing biodynamic.
Harvest: Whole cluster, by hand.
Vinification: Bunches gently pressed directly using pneumatic press. Spontaneous fermentation with indigenous yeasts in stainless steel. No fining. No filtration.
Aging: 18 months on lees in stainless steel.
Sulfur added: None