Country: France
Region: Languedoc
Appellation: Vin de France
Grape varieties: Grenache Blanc, Roussanne, Clairette
Style: White (maceration)
ABV: 12.7% by vol.
Vineyard size: 15 hectares
Yield: 20hl/ha
Terroir: Clay-limestone, terrasse villefranchienne (Grenache & Clairette); clay (Roussanne)
Average age of vines: 20 years (Grenache Blanc and Roussanne); 40 years (Clairette)
Farming: Dry-farmed. Organic. Roussanne and Clairette: Gobelet; Grenache Blanc: chandelier
Harvest: By hand, August 6th, 9th and 23rd, 2022
Vinification: Three-day maceration of Grenache blanc and Roussanne; direct press of Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel, remontage and batonnage. No fining. No filtration. Bottled March 28-29th, 2023.
Aging: Stainless steel
Sulfur added: None