Country: France
Region: Loire
Appellation: Vin de France
Grape variety: 100% Cabernet Franc
Style: Red
ABV: 13.0% by vol.
Vineyard size: 10 hectares
Terroir: Sandy clay silt with chalk alterations
Age of vines: 75 years
Farming: Dry-farmed. Organic. Ploughed by horse.
Harvest: By hand
Vinification: Short two-week, whole-cluster maceration. Slow pneumatic pressing. Spontaneous fermentation with indigenous yeasts, without any manipulation. No fining. No filtration.
Aging: 24 months in barrel
Sulfur added: None
Region: Loire
Appellation: Vin de France
Grape variety: 100% Cabernet Franc
Style: Red
ABV: 13.0% by vol.
Vineyard size: 10 hectares
Terroir: Sandy clay silt with chalk alterations
Age of vines: 75 years
Farming: Dry-farmed. Organic. Ploughed by horse.
Harvest: By hand
Vinification: Short two-week, whole-cluster maceration. Slow pneumatic pressing. Spontaneous fermentation with indigenous yeasts, without any manipulation. No fining. No filtration.
Aging: 24 months in barrel
Sulfur added: None
Vibrant magenta in color. Ripe red and forest fruit with a light, vegetal effervescence at the finish. Awesome drinkability, on its own or with food.