A “subtle” blend of all thirteen red and white varieties of the domaine. Extremely aromatic, with floral nose and red and forest fruit notes on the palate. Packed with acidity and the slightest effervescence. Light and fun all-over pleaser—the perfect aperitif wine.
Region: Southern Rhône
Appellation: Vin de France
Grape varieties: Grenache, Carignan, Syrah, Mourvèdre, Pinot Noir, Cinsault, Cabernet Sauvignon, Merlot, Grenache Gris, Grenache Blanc, Riesling, Roussanne and Viognier
ABV: 13% by vol.
Terroir: Sandstone, clay-limestone, schist, marl
Average yield: 22hl/ha
Average age of vines: 45-50 years
Farming: Dry-farmed. Certified organic.
Harvest: By hand
Vinification: Six-week co-fermentation of all varieties (whole cluster and direct press, depending on grape) in concrete tank at low temperatures (12°C). Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Sulfur added: None