Bright white nectarine and tropical fruit notes. Pronounced round aromas and body are drawn from vinification in neutral oak. Great on its own or with seafood.
Country: FranceRegion: Roussillon
Appellation: Vin de France
Grape varieties: 70% Muscat Blanc à Petits Grains, 10% Macabeu, 10% Grenache Gris, 10% Grenache Blanc
Style: White
ABV: 12.5% by vol.
Yield: 20hl/ha
Terroir: Schist
Average age of vines: 30 years
Farming: Certified organic & biodynamic
Harvest: By hand in 12kg bins. Whole cluster.
Vinification: Direct press. Spontaneous fermentation with indigenous yeasts. Malolactic fermentation achieved. No fining. No filtration.
Aging: 8 months in 350-liter barrels
Sulfur added: >15mg at bottling