100% Altesse
10.93% Alc. by Vol.
85% 2023 vintage, 14% 2022 vintage (24-month aging in barrel)
From the south-eastern exposed marl-limestone terroirs of Saint-Jean-de-la-Port. Harvested by hand. Four-hour direct press of whole bunches followed by light débourbage. 46% of alcoholic fermentation in Alsatian foudre, 35% in sandstone egg, 19% in barrel. Malolactic fermentation achieved. Aged on full lees, untouched until bottling. No fining or filtration; unsulfured.
Total SO₂: <12mg/l. 3,800 bottles produced.