100% Mondeuse Noire
10.0% Alc. by Vol.
From the red clay slopes of the Saint-Jean-de-la-Porte Cru. Harvested by hand. 8-day whole-bunch maceration (with a few crates lightly crushed by foot) followed by gentle, slow pressing. No pigeages or pump-overs. Aged eight months on fine lees, 82% in terra cotta amphora and 18% in demi-muids. Untouched until bottling. No fining or filtration; unsulfured.
Total SO₂: <12mg/l. 3,700 bottles produced.