Country: France
Region: Wolxheim, Alsace
Appellation: Appellation Crémant d'Alsace Contrôlée
Grape variety: Chardonnay
Style: Sparkling
ABV: 12% by vol.
Yield: 25ha/hl
Terroir: Loess
Average age of vines: 35+ years
Farming: Dry-farmed, Fukuoka approach. Unworked soils. Certified organic.
Harvest: By hand
Vinification: Select whole clusters pressed using gentle pneumatic press. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Addition of juice from 2018 for the prise de mousse.
Aging: 12+ months
Sulfur added: 10mg