Country: France
Region: Languedoc
Appellation: Vin de France
Grape variety: 100% Cinsault
Style: Red
ABV: 11.5% by vol.
Yield: 40hl/ha
Terroir: Clay-limestone
Average age of vines: 40+ years
Farming: Dry-farmed. Practicing organic.
Harvest: By hand
Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel, daily pigeage. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None
Region: Languedoc
Appellation: Vin de France
Grape variety: 100% Cinsault
Style: Red
ABV: 11.5% by vol.
Yield: 40hl/ha
Terroir: Clay-limestone
Average age of vines: 40+ years
Farming: Dry-farmed. Practicing organic.
Harvest: By hand
Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel, daily pigeage. No fining. No filtration.
Aging: Stainless steel
Sulfur added: None