Country: France
Region: Alsace
Appellation: Alsace Appellation d’Origine Contrôlée
Grape varieties: Sylvaner, Gewurztraminer, Pinot Gris, Riesling, Auxerrois, Pinot Blanc
Style: White (maceration)
ABV: 12.5% by vol.
Vineyard size: 14 hectares
Terroir: Loam-clay & Oolithic limestone
Average age of vines: 25+ years
Farming: Dry-farmed. Organic.
Harvest: By hand
Vinification: Destemmed. 4-day maceration, followed by slow pneumatic pressing. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.
Aging: Stainless steel, on fine lees. 6+ months
Sulfur added: None